Rural Intelligence, July 15, by Shawn Hartley Hancock —
“Our guests, basically, enter through the kitchen,” says Tom Werman, owner and proprietor of Stonover Farm, the luxury B&B a mere two miles from Tanglewood that he runs with his wife, Suky. “We like it that way,” he says. He’s hinting, of course, at the famous omelets he makes for guests on the inn’s impressive Aga cooker, as well as to the relaxed environment the couple works hard to provide. The farm provides its guests with “nature” in just the right amounts — broad fields for hiking, lovely mountain views, and even a waterfall that flows into a picturesque duck pond full of placid swimmers.